27 December, 2006
11:21 PM ● x'mas cake

x'mas cake
A very easy and yummy cheesecake for cheesecake making newbies such as myself! =D

. * + Cheese Cake Recipe + * .

Ingredients:
1 Pack (McVities) Digestive Biscuits
Butter
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
10 chocolates (optional)

Directions For Base:
Break Digestive Biscuits into little crumbs, use enough to cover the base of your pan. Heat 50 grams of Butter in a sauce pan and add the crumbs. Mix the mixture thoroughly, allowing the butter to soak into the crumbs. Add additional butter until mixture is slighty 'moist'. While warm, gently press crumbs into shape and line the base (and sides) of a loose-bottomed pan. And leave to cool.

Directions For Cheese Filling:
PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
POUR into crust.
BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. (Optional) Add chocolates on top of the cooled cake surface and its ready to serve.

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